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Butterscotch Ganache

By Eat More Chocolate Team      

June 9, 2015

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Directions

In a small saucepan, heat cream and butter until just before the boiling stage.

Pour over the butterscotch morsels.

Let stand about 20 seconds and stir until smooth.

Pour over brownies.

Ingredients

6 oz. butterscotch morsels

6 Tbsp heavy whipping cream

3 Tbsp unsalted butter

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