Brown Butter Fried Nutella Banana Croissant Sandwiches

By Eat More Chocolate Team      

May 15, 2015

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Time to get your croissant dessert on.

  • Cook: 5 mins
  • 5 mins

    5 mins

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Directions

Spread the 2 tablespoons nutella over the bottom half of each croissant.

Top the nutella with the bananas, and then the top of the croissant.

In a skillet or heavy pan, melt the butter and a pinch of salt and gently cook over medium heat until browned.

Add the croissants to the pan and cook until crispy on both sides and the nutella is melted. I gently pushed down on the sandwiches squishing them together. If you need to cook in batches, then repeat.

Enjoy hot or warm!

Ingredients

6 mini croissants

12 tablespoons nutella

2 large bananas, sliced into thick rounds

3 tablespoons butter

pinch of kosher salt

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