Brazilian Fudge Balls
By Eat More Chocolate Team Candy Simmering
June 11, 2015
You can find many versions of brigadeiros, but chocolate is the traditional flavor for these dense, chewy fudge balls rolled in sprinkles, a treasured treat in Brazil.
- Yields: 2 Dozen
Directions
Bring butter, cream, and milk to a boil in a 4-qt. saucepan over medium heat. Add chocolate and cocoa powder, and reduce heat to low; cook, stirring constantly, until mixture is the consistency of dense, fudgy batter, about 16 minutes. Transfer to a bowl; let cool. Chill until set, at least 4 hours.
Using a tablespoon, portion out fudge and roll into balls. Roll each ball in chocolate sprinkles until evenly coated. Chill until ready to serve.