Banana Chocolate Chip Ice Cream Bites
February 8, 2016
Frozen bananas and mini chocolate chips are all it takes to make these tasty little ice cream bites that are the perfect healthy treat!
- Prep: 15 mins
Grease a mini muffin pan with non-stick cooking spray. Scoop the banana ice cream into each cup, filling each one almost full, then sprinkle the top of each cup with a few more mini chocolate chips. Place the muffin pan in the freezer for an hour.
Remove the pan from the freezer and pop each bite out with a knife. Stack the banana ice cream bites in a freezer safe container with a lid, placing parchment paper between each layer of bites to keep them from sticking together.